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I'm sitting at a McDonald's on my lunch break, using the in-store 802.11 wireless network to post this. Cafés with wireless networks aren't new, of course, but this is different for two reasons.

One, they've figured out that the model the cafés are using is ridiculous. Nearly every coffee shop has a wireless network that you can surf on a subscription basis by signing up with their "hotspot provider" for $20-30 a month, or an as-needed basis which is usually charged daily or hourly. This wouldn't necessarily be bad, although it seems to limit it to people who think they can justify paying what amounts to another monthly ISP bill just for use in coffee houses.

But every coffee house is using a different provider. Starbucks uses T-Mobile HotSpot, La Boulanger is using HotSpotzz (or something else stupid with a "z"), independent coffee shops are often using Boingo or Surf-n-Sip. Which means that even if nearly every café you go to could let you sit down and surf with your laptop, you wouldn't be spending $20 a month, you'd be spending $100 a month on a half-dozen networks.

McDonald's uses yet another network out here called WayPort, but that doesn't matter, because they're not using a subscription model. You can pay $5 for two hours of access, or you can get a coupon with your food for two hours of access.

Oh, the second reason. The second reason is that this is freaking McDonald's. This is cool in a warped way, but also mystifying. The average coffee shop customer is a lot more likely to sit around in the place working on a laptop for a couple hours than the average McDonald's customer. It's rare to walk into any coffee shop these days and not see at least one person on their computer--there's been times I've been one of a half-dozen sitting around with one. But McDonald's... let's face it, this was never a sit-around-and-sip atmosphere, and the "McD Express" restaurant design they've been switching to over the last decade has the charm of a gas station. They've been heavily promoting this wireless access over the last week, from local billboards to national news stories, but the (surviving) dotcommers are not storming the place to take advantage of this. I've been here nearly an hour and have seen nary another laptop.

If nothing else, this does give me inspiration on how to charge for wireless access at the coffee shop I'll never run: as long as you're buying coffee, it's free.

Date: 2003-07-14 14:01 (UTC)
From: [identity profile] duncanroo.livejournal.com
The McDonalds in my hometown has just updated yet again with an entire store redesign. They not only upgraded their menu boards to those nifty animated wide-screen videoscreens, but they've also added a SECOND drive-thru menu board so that two cars can order at the same time. I still don't know how they'd manage to keep the orders straight since both menu paths merge into one lane for the money and food windows.

I honestly wouldn't be surprised if the next update is the wireless network. I didn't get a coupon for access when I was there yesterday, so I doubt they've put it in place. And considering that high-speed access is generally a very low cost item to run (cripes, just get a freakin' cable modem service and a router), I don't see a real reason to yank the idea if it doesn't take off to the world of mass-consumerism. But then, they killed the McDLT because of the styrofoam boxes. Bastards.

However, I can see it becoming a VERY popular thing since most McDonalds have free soda and coffee refills...and you'd surf and drink for pretty much a buck fifty.

-- Duncan


Date: 2003-07-15 05:52 (UTC)
From: [identity profile] chastmastr.livejournal.com
Wow. Perhaps you should start that coffee shop!

Date: 2003-07-15 10:57 (UTC)
From: [identity profile] chipotle.livejournal.com
I won't say I haven't given running a coffee shop or cafe some thought.
While some of the mechanics of how to go about that are offputting
(chiefly the amount of capital I'd need to start with, which wouldn't be
small even for a relatively modest setup), the big question is whether
I'd like to devote every waking hour to something like that. I'd
probably have to work in someone else's coffee shop for a while learning
the basics, since the chances are I'd end up being manager, barista,
cashier and bookkeeper at various points (as would any other employee
who went in with me on this). And, once the shop opened, it'd be a "you
are there during all open hours" proposition for quite some time, plus
time spent cleaning and doing that bookkeeping during off hours. So the
question behind "would you like to run a coffee shop" is "would you
like to work 12 hour days six days a week with little or no vacation
running a coffee shop," which is much harder to give an unequivocal
"yes" to than the first question is. My internal response to that
question so far has been "ask yourself again after you have that midlife
crisis in five years," which may not be entirely facetious. :)

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