I have been experimenting with that granola recipe, putting in chocolate chips and things. It's very flexible. I now leave out the cashews, which are expensive and don't add that much. It works best when it's mostly rolled oats and almonds in fact. I have been using grade B maple syrup from Trader joe's which has a higher sugar content and a slightly more 'raw' flavor, kind of like molasses.
no subject
Date: 2004-02-03 12:35 (UTC)