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So I’ve been neglecting the journal again, I know. I’m considering beating myself into either writing something here every week, or (shorter things!) every day.

To catch up from where I last left off: I attended Further Confusion and had a fine enough time, mostly from meeting people I don’t see that often, which is the real reason I go to conventions in the first place. I didn’t buy anything much — if I’m remembering correctly, only an omnibus edition of Phil Foglio’s Girl Genius, something I’ve been meaning to read for a couple years.

The day before the convention, [livejournal.com profile] shaterri, Jeff, [livejournal.com profile] ladyperegrine and I went out to Kaygetsu, a fairly new and regionally-acclaimed Japanese restaurant. While it was suggested that I should do more “foodblogging,” I’d better remember to do such blogging quickly, since at this point I don’t remember much about the individual dishes we tried, other than the blanket observation that they were all good. My main entree was a marinated black cod, which went past good to pretty fantastic. (I think I’ve only had black cod before at a Seattle-area restaurant that [livejournal.com profile] shaterri’s taken me to twice.)

The razor handle that I’d bought at Target last year and written about has started to flake out, not holding its little Mach 3 blade cartridges securely anymore; the brush that came with the set fell apart quite quickly. (Fortunately I had a considerably better shaving brush I’d been given as a gift a couple years before.) So this last Saturday I decided to take the plunge I’d been considering and buy a “safety razor,” one of those old-fashioned razors that takes double-edged blades. (Nowadays that doesn’t sound very safe, but they replaced straight razors!) While I could have done this by mail order, I happened to know that the new Westfield San Francisco Centre shopping mall — which the Powell Street BART/MUNI station has a direct entrance to — has an Art of Shaving store in it, and that they sell safety razors there, at the “immediate gratification from a boutique store” markup. So, I made a trip up to the city and bought that razor, with its one sample blade and a couple free sample packs of Art of Shaving’s own shaving cream.

I’d like to say that after three shaves I’m getting the closest, most bestest shave that I ever have, but I can’t. On the flip side, I only got two nicks on the first shave and none on the other two, and I’ve been managing to get slightly closer shaves with each try; I’m hoping in a week or two I’ll be up to par. The one thing I have noticed is that the shave really does seem to be less irritating: the closer the shave gets the more it feels like I’m removing the top layer of skin, I’ll grant, but after even the gentlest cartridge blade shave, I could see the blotchy unhappiness of irritation. With the safety razor, that isn’t there.

The irritation that is there the last couple of days, though, is my fingers/wrist on my left hand, a somewhat hard-to-localize pain that increases with some movements and pressure. While it could well be the onset of the carpal tunnel syndrome some might think I’ve been courting the last thirty years, I’m not convinced I didn’t sprain it in some odd fashion this weekend. (I’m also not convinced I don’t have the onset of arthritis already in that hand, but that’s another story.) After a bit of deliberation I’ve bought one of those cheap wrist splints at the drug store; I’m going to see if keeping it mostly still a few days helps. It almost certainly can’t hurt.

Date: 2007-01-30 22:11 (UTC)
From: [identity profile] ben-mouse.livejournal.com
I hate shaving, which explains the near constant stubble on my face. If I can arrange it, I usually shave once every third day.

Hey! There was a time when stubble was fashionable! You know... Crockett... Tubbs? That whole thing?

Anyway, it's disposable razors for me. More often than not, I'm usually out of shaving cream too. I use... shampoo, and a little water!

Yes. I -am- eccentric.

Date: 2007-01-30 22:48 (UTC)
From: [identity profile] shaterri.livejournal.com
(Minor note: Jeff actually has an LJ of his own, too -- [livejournal.com profile] quarrel)
I'm blanking on a lot of the Kaygetsu stuff myself, and unfortunately they've changed large portions of their menu; I remember my 'duck jello' being excellent and I know we got the agedashi tofu, the tea chazuke, the unagi donburi, and a daikon gratin of some sort; then there was a ton of sushi, Jeff I think had the salmon kasu zuke, and I'm pretty sure [livejournal.com profile] ladyperegrine had the hamachi teriyaki?

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